Haloumi, Persian Fetta and Ricotta Class

Learn how to make two of Australia's favourite cheeses in a simple, yet fun class. Lyndall, the home cheesemaking guru, is back sharing her passion for all things cheese in her newest venture - Artisan Cheese and Cooking School. Lyndall will take you through the step-by-step process of creating your own squeaky halloumi and creamy Persian fetta, all from a saucepan. You'll start by using fresh local Norco milk, adding some simple ingredients and watching the cheese magic begin! Traditionally both halloumi and fetta are made using a blend of sheep and goat's milk, for convenience we'll be using cow's milk for both recipes. As a bonus, after you've finished making Haloumi, you'll use the leftover whey to make fresh ricotta! Entry Cost All tickets $139 - Tastings Included. Cancellation and Class policies: - No shows and same day cancellations are non-refundable - Please provide 24hours or more notice to change your date - Dietary requirements must be disclosed at time of booking - Class minimum of 2 people - Spaces are limited - bookings essential.