Ross Hill Long Lunch at the Peacock Room

Celebrate the final weekend of the Fire Festival with an exclusive long lunch at The Oriana, in partnership with Ross Hill Wines. Set in the stylish, retro-luxe ambiance of The Peacock Room, this one-day-only event promises an afternoon of fine food, exceptional wine, and relaxed winter indulgence. Created especially for the Fire Festival, the winter-inspired menu features four comforting, seasonal courses crafted by Executive Chef Julian Veenstra, each paired with a premium Ross Hill wine. Highlights include Nordic-cured venison, seafood vol-au-vent, lamb roulade, and a lemon curd meringue roulade. This special collaboration celebrates the essence of the season, rich flavours, local wines, and a warm, welcoming setting perfect for a memorable winter afternoon. Entry Cost All tickets $195