First Drop Wine Feast

The First Drop Wine Feast is an indulgent food and wine event hosted by acclaimed Head Winemaker John Retsas. Set at Headlands Hotel on the South Coast of New South Wales, the evening invites guests to enjoy a multi-course feasting menu paired with premium wines from the celebrated First Drop portfolio. From bold Shiraz to bright Pinot Grigio, each wine is carefully matched to seasonal dishes that showcase flavour, texture and thoughtful craftsmanship. This event offers wine lovers an intimate opportunity to explore some of First Drop's most iconic varietals alongside a carefully curated menu. Guests can expect a relaxed yet refined atmosphere, guided by the insight and personality of the winemaker himself. The experience combines elevated dining with storytelling, regional produce and expressive wines, all in one of the Illawarra's most scenic coastal locations. Bookings are essential for this one-night-only event. Entry Cost All tickets $140