Lake to Plate with Matt Golinski

Join in for an evening celebrating freshwater produce, featuring a live cooking demonstration by renowned chef Matt Golinski. The night begins with Bundaberg local Tracy Patterson sharing expert tips on preparing freshwater fish, showcasing her favourite recipes and techniques. Guests will enjoy cheese boards before Matt Golinski takes the spotlight for a live cooking demonstration. He will guide attendees through the best techniques to cook freshwater fish, offering insights on flavour pairings and preparation methods. Dinner - 7.00pm, guests will enjoy a catered dinner inspired by the evening's lessons. As dinner is finalised, live acoustic music will set the tone for a relaxed and social evening. This evening will leave attendees with valuable culinary knowledge, great food experience, and an enjoyable night of learning and connection. The Borumba Deer Park will host 'Lake to Plate' in the Stock Yard area of the park. This is a BYO event, and we encourage the community to support Borumba Deer Park by making a weekend of it. Enjoy the beauty of the Mary Valley, with a day on the water followed by an unforgettable evening. Proudly presented by the Lake Borumba Fish Stocking Association. Proudly Sponsored by Queensland Hydro and the Queensland Government. Please note: If enough fish are not caught on the day, the cooking demo may feature other freshwater or marine produce like fish or crab. Entry Cost All tickets $79