Fleurieu Food Festival: Stories from Oma & Baba’s Kitchen

Join Hector's for a celebration of their culinary matriarchy! Your hosts, Taryn (Hector's Head Chef and Owner) and Anastazija (Hector's Owner), will lead you through a three-course interactive long lunch inspired by the generational recipes of their Oma (Germany) and Baba (Balkan). Each course will consist of two dishes from each cuisine, along with the family story from your hosts that brings that food to life. You choose your favourite! Their wine partners for the night is the family-driven Shirvington Wines, where Mark will share the rich stories of the wine matched to that course. Entry Cost All tickets $110 - For $160, you can pair your exquisite German and Balkan meals with Shirvington wines from Fleurieu's Family-run winery. $110 is your for meal only. Plus booking fee. RAA members enjoy a 10% discount.