Fleurieu Food Festival: The Art of Food Preserving

Join award-winning preserver Kate Punshon for a hands-on preserving masterclass. Learn techniques for chutneys, cordials and more. Discover the joy of preserving at this popular masterclass led by award-winning gardener, food writer and preserver Kate Punshon. Perfect for beginners and seasoned home cooks alike, this comprehensive demonstration covers essential preserving techniques—chutneys, cordials, syrups, sauces and more. You'll learn how to choose seasonal produce, use the right equipment, sterilise jars, and safely store your creations at home—whether for your family pantry or the local show bench. Presented by the Strathalbyn Women's Auxiliary Group (SWAG), this well-loved event includes a delightful afternoon tea and supports local community initiatives. Tickets are limited and always sell out—book early to secure your spot! Entry Cost All tickets $25