GROUNDED - The Yorke Table

The Yorke Table is an exclusive dining event showcasing Yorke Peninsula's primary produce through a gourmet dinner at Barley Stacks Winery. Yorke Peninsula chef Caroline Bonnett (MBC Foods) will weave her culinary magic with fresh local produce available from our industry partners so you can truly taste what Yorke Peninsula can bring to the table. A selection of local beer, wine and spirit tastings matched to the curated menu will be included, plus a selection of local beverages available to purchase at the bar. We aim to give you a greater insight into the Yorke Peninsula primary industries with short presentations from industry partners throughout the evening, in addition to live music by local musician Caleb Raymond and a selection of produce samples. Full menu and program details will be released closer to the date, but don't delay to secure your seat at the table! Book a table of 8 to ensure you sit together and save on the booking fee. MC - Lyell Shulz, Barley Stacks Wines Live Music - Caleb Raymond Chef - Caroline Bonnett, MBC Foods Project Coordinator - Jasmine Swales Industry Partners Barley Stacks Wines Sunny Hill Distillery Watsacowie Lost Tide Distillery Spencer Gulf King Prawns Babbage Farm Lamb Cheetam Salt Olsson's Salt Pacific Estate Osyers Port Vincent Oysters Southern Rock Lobster Industry Entry Cost Adult $90 - Plus booking fee