Tas Whisky Week - BBQ, Bourbon and Ex-Bourbon Cask

Bourbon and BBQ – a match made in heaven! Gunners Arms Tavern brings the heat (and smoke) for this casual event pairing bold, bourbon-influenced whiskies with grilled and smoked comfort food. Enjoy whiskies matured in ex-bourbon barrels, American bourbon, and other local interpretations of this popular whisky style. Linus Schaxmann, Ambassador from Brown-Forman Whiskey brand powerhouses including Jack Daniels & Woodford reserve, will be in attendance to help ensure the night's success! Included: A refreshing Teneesee style whisky based welcome beverage 6 x 15ml whiskies (including local and international bourbon and single malt style expressions) BBQ themed fare platters and pizza Tasmanian distilleries bringing their best whisky for the evening: Turner Stillhouse Greenbanks Whisky Co. Launceston Distillery Start time 6.30pm Bottle sales are available in the evening. Entry Cost All tickets $69