Mastering Pies, Tarts and Sausage Rolls with Angela Fleay

Back by Popular Demand! Join in for this revamped pastry class to master the secrets behind creating irresistible tarts, pies, and sausage rolls. Their expert baker, Angela Fleay, returns with fresh recipes and even more essential techniques to share! Watch and learn as she demonstrates the art of perfect pastry dough, achieving just the right filling consistency, and baking to golden perfection. Packed with tips, tricks, and plenty of inspiration, this class will have you impressing family and friends with your delicious new pastry skills! The class will include; Slow cooked Beef, Cheese and Bacon Pie, Thai Chicken Sausage Rolls, Cornish Pasties, Lemon Meringue Pie. The price includes a 3.5 hour cooking demonstration, tea or coffee on arrival, tasting of all the delicious creations and a recipe booklet to take home. Entry Cost All tickets $150