Updown Under

Come along for a unique experience as Oliver Brown, Head Chef and Owner of the acclaimed Updown Farmhouse in Kent, UK, travels Down Under to reunite with his former colleague and friend, Brendan Pratt, in Busselton. Having honed their skills together at London's esteemed Le Café Anglais from 2010 to 2012, this event marks their first joint venture in over a decade. Set against the backdrop of Busselton's picturesque coastline, this collaboration promises a harmonious blend of Updown Farmhouse's rustic yet refined British charm and Brendan's contemporary Australian cooking. Guests will be treated to a thoughtfully curated menu that celebrates seasonal and local produce like marron, abalone and wagyu beef, all tied together with the shared culinary philosophies of both chefs. Don't miss this one-night-only event that bridges continents and cuisines, offering a memorable dining experience rooted in friendship and culinary excellence.